Pressure | Feb 2025 | April 2024 |
---|---|---|
- after reaching 200degC | 3e-6 | 8e-6 |
- after 24h | 6e-7 | 1.5e-6 |
- after 28h | 4.25e-7 | 7.7e-7 |
- before start of NEG activation | 2.5e-7 | 4e-7 |
- Max at NEG activation | 1.01e-5 | 2.13e-5 |
- End NEG activation | 6.6e-8 | 6.5e-8 |
- final pressure after baking | 7.5e-11 | 7e-11 |
I | Attachment | Action | Size | Date | Who | Comment |
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IMG_20250305_143142_6183.JPG | manage | 5 MB | 2025-03-05 - 14:41 | MichaelLestinsky | YR09DD1AS Foto |
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Screenshot_2025-03-05_09-59-17.png | manage | 80 K | 2025-03-05 - 10:00 | MichaelLestinsky | Baking temperature and pressure curve Feb 2025 |